Lunch by Chef James Barnden

Known locally for the quality food he creates at Charlie’s Hotel and soon to be running the kitchen at Surface Hill Church eatery (Gympie), James will share his love of local, seasonal food. James’s monthly ’30 Club’ is a sell out event showcasing local produce, he has worked with Matt Golinski showcasing Gympie region produce, is headline act at the annual Rosella Festival, and he ,provided one of five courses on the Mary Valley Rattler’s DeguSTATION Train as part of the Curated Plate Food Festival.

Live music by Brendon Beltrame, a multi-instrumentalist musician. Brendon is one half of local duo Slowgrass and has a long list of accomplishments.